Prawns on toast (toast Skagen) were first made famous by Swedish restaurateur, Tore Wretman, just after the Second World War and named after a fishing port in Denmark. Food writer John Duxbury shares his best recipe with The Local.

Prawns on toast (toast Skagen) were first made famous by Swedish restaurateur, Tore Wretman, just after the Second World War and named after a fishing port in Denmark. Food writer John Duxbury shares his best recipe with The Local.