Pastry cream is the iconic custard you use to fill eclairs, cream puffs and fruit tarts. It's super easy to make but beyond delicious so be forewarned. Once you try this recipe you might become addicted! It's perfect for filling eclairs, cream puffs, tarts and just about anything else!

Pastry cream is the iconic custard you use to fill eclairs, cream puffs and fruit tarts. It's super easy to make but beyond delicious so be forewarned. Once you try this recipe you might become addicted! It's perfect for filling eclairs, cream puffs, tarts and just about anything else!