Fluffy homemade Stabilized Whipped Cream is so much better than any store bought version, all you have to do is try it once to be hooked for life! Add your favorite extract flavorings and make it the perfect component to any recipe, or the perfect topping


 

Stabilized Mascarpone Whipped Cream Frosting

This stabilized whipped cream is my all-time favorite, and it can be ready in 15 minutes! It's light and airy - perfect to top cupcakes or ice cream, dip fruit in, or just eat by the spoonful.


 

Stabilized Whipped Cream Frosting

Stabilized Whipped Cream I used locally glass-bottled cream today. Before finding this recipe, I often wondered how bakeries and restaurants could keep their whipped cream frosting so beautiful and firm throughout the day, and even after I took baked goods home. I knew some of them used non-dairy whipped toppings, but others, like the Chicken Pie Shop, I knew used real whipped cream on their delicious sweet offerings. After some searching on the internet and some terrible recipes, like the one that came out with little nuggets of gelatin in the whipped cream, I found this one that creates a whipped cream that is light, smooth, and stable. The original recipe at cdkitchen calls for some lemon juice. I didn't want any lemon flavor in what I was making, so I omitted it, and the recipe turns out great anyway. I use this whipped cream on cream pies and cakes, when I want to have the finished product as something to look at and not just consume immediately. If I'm not making a show of it, I just use my isi whipped cream dispenser (like they use at Starbucks) with simple cream and a little powdered sugar. That way, I don't have to cover the whole pie with whipped cream at one time. I will just dispense it on each serving. *Note: I have recently discovered mascarpone cheese as an ingredient in whipped cream frosting. It's much simpler to make the Mascarpone Whipped Cream Frosting than the stabilized whipped cream, and I think it's better for cupcakes because it's got more body to it. It's still super light tasting, is super creamy, AND it holds its shape nicely. Check it out. Stabilized Whipped Cream Frosting --adapted from cdkitchen Ingredients: 1/2 tsp unflavored gelatin powder 2 tbsp cold water 1 cup whipping cream (regular or heavy--I always use heavy cream) 2 tbsp confectioner's sugar Instructions: 1. Sprinkle gelatin over cold water in small bowl to soften. 2. Scald 2 tablespoons of the cream (this means you put the cream in a pan and bring it to a simmer on the stove); pour over gelatin, stirring till dissolved. 3. Refrigerate until consistency of unbeaten egg white. (This takes about 10-15 minutes.) Then, with a whisk, beat until smooth. 4. In a stand mixer with a whip attachment, or with a hand beater, whip remaining cream and sugar just until soft peaks form; whip in the smoothed gelatin mixture, stopping to scrape the bowl twice. Whip until stiff peaks start to form, but be careful not to over beat. You will probably only need to whip it another 10-20 seconds before it's done. Fills and frosts top of 2 8" or 9" cake layers; or frosts 10" angel cake or spongecake. Tops one standard 9" pie with some left over to enjoy from a spoon. Stands up well, even in warm weather. Keep leftover frosting and any product topped with it in the refrigerator until ready to eat. Recipe is easily doubled. You can also make flavored stabilized whipped cream frosting by using flavored gelatin powder. Click here for that little experiment. Gelatin mixture--I let this get too firm in the fridge, but it worked. Banana Cream Pie with Stabilized Whipped Cream Chocolate Cream Pie with Stabilized Whipped Cream on top Same pie as above, 2 days later. The whipped cream is holding up to the time, fridge, and plastic wrap. This little Three Bite Chocolate French Silk Pie is three days old, and the stabilized whipped cream still looks fresh.


 

Stabilized Whipped Cream Icing Recipe

A dollop of this stabilized whipped cream frosting is all you need to take your dessert from ordinary to extraordinary. The creamy, delicate sweetness is the perfect flavor match for your cakes, cupcakes and other desserts—and it goes perfectly well with fruit, too! Since this whipped cream frosting is stabilized, it maintains its shape after use, making it easy to get that perfect whipped cream swirl on your cupcakes. Extremely simple to make with only four ingredients, this light and fluffy whipped cream icing is also good enough to just eat on its own!


 

How To Make Stabilized Whipped Cream - Erren's Kitchen

This stabilized whipped cream recipe is perfect for whipped cream frosting or whipped topping for your favorite desserts


 

How to Make Stabilized Whipped Cream that You Can Pipe

How to Make Stabilized Whipped Cream that will stay firm and you can pipe for your beautiful desserts.


 

Chocolate Whipped Cream Frosting | Fluffy, Stablized, and Perfect!

Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. The perfect dark and sweet taste! 


 

Wilton Stabilized Whipped Cream Recipe - Food.com

I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.


 

How to Make Stabilized Whipped Cream | Our Best Bites

A method of making bakery style whipped cream that doesn't fall or melt. Great for piping onto desserts or even icing cakes and cupcakes. Double if desired.


 

Stabilized Whipped Cream Icing Recipe

A dollop of this stabilized whipped cream frosting is all you need to take your dessert from ordinary to extraordinary. The creamy, delicate sweetness is the perfect flavor match for your cakes, cupcakes and other desserts—and it goes perfectly well with fruit, too! Since this whipped cream frosting is stabilized, it maintains its shape after use, making it easy to get that perfect whipped cream swirl on your cupcakes. Extremely simple to make with only four ingredients, this light and fluffy whipped cream icing is also good enough to just eat on its own!


 

How to Make Stabilized Whipped Cream, A Surprisingly Simple Method to Crème Chantilly

My method for Stabilized Whipped Cream couldn’t be easier to master for someone who has never worked with gelatin or even made whipped cream. It’s a great method/recipe to have in your repert…


 

How To Make Stabilized Whipped Cream

Do you need whipped cream for a dessert that you are making? Come learn how simple it is to make stabilized whipped cream with this easy tutorial. This whipped cream is perfectly sweet and holds its shape for days! #stabilized #whippedcream #easy #dessert #topping #howtomake #livewellbakeoften


 

How to Make Stabilized Whipped Cream

How to Make Stabilized Whipped Cream~ 3 different EASY ways to make stabilized cream! #whippedcream #stabilized #howtomakewhippedcream #cream #recipe from BUTTER WITH A SIDE OF BREAD


 

How to Make Stabilized Whipped Cream | Our Best Bites

Decorative/Stabilized/pipable Whipped Cream...this recipe WORKS!


 

Learn the Secret to Stabilizing Whipped Cream

If making whipped cream for decorating desserts, it can deflate if you make it ahead. Here's how to stabilize your whipped cream so it holds its shape.


 

the easiest stabilized whipped cream | The Baking Fairy

Finish off your desserts with a perfect dollop or swirl of whipped cream! This easy Stabilized Whipped Cream won't melt or deflate for DAYS thanks to a secret ingredient!


 

Stabilized Whipped Cream | Ashlee Marie - real fun with real food

When you need your whipped cream to stay whipped you want to stabilize it, now you can pipe it onto desserts and it will hold its shape


 

How to Make Stabilized Whipped Cream | Our Best Bites

How to: Make Stabilized Whipped Cream from Our Best Bites! A method of making bakery style whipped cream that doesn't fall or melt. Great for piping onto desserts or even icing cakes and cupcakes.


 

Stabilized Whipped Cream: Baking Quick Tip from Cookies Cupcakes and Cardio

Stabilized Whipped Cream: Baking Quick Tip from Cookies Cupcakes and Cardio


 

How To Make Stabilized Whipped Cream

Whipped Cream That Will Hold Up And Pipe Beautifully! You can make this in advance too!


 

Berry Whipped Cream Frosting (video) - Tatyanas Everyday Food

A whipped cream frosting recipe like no other! My berry whipped cream is perfectly fluffy, creamy, fruity and delicious! It's made with whipped cream, cream cheese (or mascarpone), white chocolate and a raspberry reduction. All these ingredients work together to create an amazing, stabilized whipped cream frosting that is perfect for frosting cakes and cupcakes! This recipe will frost an 8-inch round cake, a small square cake or 24 cupcakes. Watch My Video! Watch my video recipe for all the step-by-step instructions! Want new recipe updates? Subscribe to my YouTube channel to get a notification each time a new recipe goes live! Holds Its Shape! I love everything about this easy frosting recipe and I know you guys will too! Besides the mind-blowing flavor and texture, I love that this frosting is stabilized and pipes beautifully! Check out my video recipe to see how well it pipes! This berry whipped cream frosting is perfect for frosting your favorite cake or cupcakes. And, this frosting can even be made ahead of time! You can make it a day or two ahead of time and keep it stored in the refrigerator, covered with plastic wrap. When you're ready to fill, decorate or pipe the frosting, give it a quick 30-second whisk on high speed to get it fluffy again. Then simply transfer into a bag and you're all set to go!  More Flavors! In my video recipe, I used raspberries to make a raspberry frosting, but this recipe will work well with other berries, such as strawberries, blueberries and blackberries. Use the same recipe I used for the raspberries with the other berries. If desired, pulse the berries first in a blender or food processor, then reduce and strain. If you don't have fresh berries available, berry preserves will also work well; you'll need just 1/2 cup. This recipe will also work with dark chocolate! Follow the recipe as written, omit the raspberry/berry sauce and add dark chocolate instead of white chocolate. Enjoyed this recipe? Please save and share it to Pinterest! More Recipes! I have an entire 'Back To Cake Basics' series on my blog and YouTube channel! These simple, basic recipes are great for any dessert you wish to make! If you're looking for a regular, vanilla flavored whipped cream, try my classic 'Whipped Cream Frosting'! Or, my 'Stabilized Whipped Cream Frosting' - this one is made with gelatin.


 

Make Ahead Whipped Cream (Stabilized) | epicuricloud (Tina Verrelli)

You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating - so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.


 

Stabilized Whipped Cream Icing Recipe - Allrecipes.com #stabilizedwhippedcream Stabilized Whipped Cream Icing Recipe - Allrecipes.com #stabilizedwhippedcream Stabilized Whipped Cream Icing Recipe - Allrecipes.com #stabilizedwhippedcream Stabilized Whipped Cream Icing Recipe - Allrecipes.com #stabilizedwhippedcream Stabilized Whipped Cream Icing Recipe - Allrecipes.com #stabilizedwhippedcream Stabilized Whipped Cream Icing Recipe - Allrecipes.com #stabilizedwhippedcream Stabilized Whipped Cream I


 

Stabilized whipped cream/ white chocolate mousse frosting

Stabilized whipped cream/ white chocolate mousse frosting


 

Mascarpone Whipped Cream

This stabilized whipped cream is my all-time favorite, and it can be ready in 15 minutes! It's light and airy - perfect to top cupcakes or ice cream, dip fruit in, or just eat by the spoonful.


 

Stabilized Whipped Cream (w/ Cream Cheese)

Stabilized Whipped Cream is the perfect dessert topping that holds its shape and doesn't melt, just like Cool Whip! #whippedcream #dessert #desserttopping #coolwhip #stabilizedwhippedcream #creamcheese #dinnerthendessert


 

How to stabilize Whipped Cream 5 Different Methods - Veena Azmanov

We all need our whipped cream dessert to look just as nice tomorrow as it does today. But keeping whipped cream fresh longer can be tricky. These five simple, easy and effortless methods to stabilize whipped cream will make sure your cakes, cupcakes, and desserts look fresh longer. You can try any of these five methods that work best for your current project #whipped #cream #stabilize #5methods #recipe #howto


 


 

Stabilized Whipped Cream Frosting - I thank the Lord for creative people who can come up with these ideas...


 

Whipped Cream Frosting Recipe on Food52

This whipped cream frosting recipe is great on everything from chocolate to yellow cake. We love its sweet cream flavor and fluffy texture.